- SLOWS DOWN OF THE AGING PROCESS
What is more surprising is that their skin was lifted as well and the wrinkles around the eyes that appeared in men got smooth.
Eggs are rich in B9 vitamin, or folic acid, can help the red blood cells and the neural tube of the fetus.
Eating eggs will also decrease the risk of mental retardation in children; also an egg contains 7.0 mcg of this vitamin.
- DECREASES THE RISK OF CANCER
One study shows that a daily diet of women in adolescence that included eggs, claimed that the risk of breast cancer had decreased by 18%.
- FOR LOSING WEIGHT
This type of a breakfast will keep you full longer, thus, allowing you to decrease the amount of food you eat through the day.
- REDUCED RISK OF CARDIOVASCULAR DISEASES
- VITAMIN B COMPLEX PROTECTS THE SKIN, HAIR AND LIVER
In addition there are phospholipids in the chicken eggs which will help with the elimination of toxins from the liver.
- VITAMIN D HELPS ABSORB CALCIUM
- LUTEIN PRESERVES THE SIGHT
If you are lacking of it, your eyes will start to deteriorate and some destructive changes in the eye tissue will happen.
- THE BRAIN IS UNDER CHOLINE’S PROTECTION
It was actually medically proven that this vitamin is the best when it comes to the building of the brain’s function.
Consuming 2 eggs a day will help the body have enough of this nutrient.
Source